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Meat and poultry products are processed with Alfa Laval components and modules all over the world. They enable effective recovery of revenue-generating by-products like blood, bones, DAF skimmings (dissolved air flotation), edible fats, gelatine, animal foods, biofuels and more.
To achieve the best and most profitable results in meat and poultry processing all components and systems must work in harmony – boosting each other’s efficiency rather than detracting from it.