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Proteins are a vital matter that can be used as functional proteins, flavor ingredients and bioactive components. And extracting this nutritious component under hygienic conditions is vital to ensure quality every step of the way. Acting as food supplements, vegetable proteins are used as functional proteins, flavor ingredients and bioactive components.
Proteins in general are the most valuable nutrient in food. Awareness of how these proteins can open up a wide range of new market opportunities, is growing steadily.